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Seattle Restaurant Week


Join us for another Seattle Restaurant Week Sundays through Thursday from April 7th to April 18th. We have a great menu planned and $35 gets you three courses with plenty to choose from.


APPETIZER (Choose One)

Pickled Persian Cucumber
Garlic, schezuan chili oil, sesame seed (Gluten-free, Vegan, Vegetarian)

Green Papaya Salad
Tea-smoked chicken, tamarind, roasted peanut, fired shallot, herbs, nuoc cham (can be made Vegetarian) (Gluten-free)

Grilled Eggplant 
Washington coast rock fish jerky, pollock roe, green onion oil, black vinegar (Gluten-free) (can be made Vegetarian)

ENTREE (Choose One)

Smoke Pork Spareribs
Pure country harvest ribs, coleslaw, house pickles, house BBQ sauces (Gluten-free)

Woodfire Grilled Coulotte OR Tri-tip
28 day dry-aged culotte OR try-tip, himeji mushroom confit, salad (Gluten-free)

Vegetable Mac & Cheese
Roasted cauliflower, smoked gouda, breadcrumb (Vegetarian)

DESSERT (Choose One)

Dark Chocolate Decadent Cake

Banana Pudding

Pecan Pie

Earlier Event: February 14
Valentine's Day