5:00 PM17:00

Father's Day Special


Bring your dad to Central Smoke this Sunday for our (soon to be famous) Beer Can Chicken. A big, beautiful whole bird stuff with an herbed Rainier Tallboy, covered in salt & pepper, and smoked for three hours. Each bird is also served with three ice cold Rainier Tallboys!

Join us on Father’s Day!

What: Father’s Day at Central Smoke
When: Sunday, June 16th 5PM to Close
Why: Beer Can Chicken!

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to May 31

We are Celebrating Teachers and Nurses in May!


This May, Central Smoke and Ba Bar are pleased to honor both National Nurse Appreciation Week and National Teacher Appreciation Week. We are offering a 10% discount to anyone on the staff of any hospital in King County or any Faculty, Student or Staff of any school in King County for the entire month of May!

How It Works

Simply show your Hospital ID Card or Student/Faculty/Staff Card to your server at the time of ordering and the 10% discount will apply to your entire bill (up to a party of six). 

Offer is not available during Happy Hour and cannot be combined with other promotions. It can be used for take out orders, but not via third party delivery services.

Offer good from May 1st to May 31st, 2019. Hospital or School must be located in King County.

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to Apr 18

Seattle Restaurant Week


Join us for another Seattle Restaurant Week Sundays through Thursday from April 7th to April 18th. We have a great menu planned and $35 gets you three courses with plenty to choose from.


APPETIZER (Choose One)

Pickled Persian Cucumber
Garlic, schezuan chili oil, sesame seed (Gluten-free, Vegan, Vegetarian)

Green Papaya Salad
Tea-smoked chicken, tamarind, roasted peanut, fired shallot, herbs, nuoc cham (can be made Vegetarian) (Gluten-free)

Grilled Eggplant 
Washington coast rock fish jerky, pollock roe, green onion oil, black vinegar (Gluten-free) (can be made Vegetarian)

ENTREE (Choose One)

Smoke Pork Spareribs
Pure country harvest ribs, coleslaw, house pickles, house BBQ sauces (Gluten-free)

Woodfire Grilled Coulotte OR Tri-tip
28 day dry-aged culotte OR try-tip, himeji mushroom confit, salad (Gluten-free)

Vegetable Mac & Cheese
Roasted cauliflower, smoked gouda, breadcrumb (Vegetarian)

DESSERT (Choose One)

Dark Chocolate Decadent Cake

Banana Pudding

Pecan Pie

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4:00 PM16:00

Valentine's Day


Join us for Valentine’s Day! Reservations are still available and we are offering a Special 3-Course Dinner for Two alongside our complete regulalr menu. There’s still time to grab your table!

What: Valentine’s Day
When: February 14th, 2019
Where: Central Smoke
Why: The Love!
Cost: $48 Per Person (+Tax & Gratuity)
Reservations: Resy or Call 206.328.7090


First Course
Citrus Prawn Salad
Cilantro pistou, segments of citrus, green Szechuan

Second Course
BBQ Tri Tip
Black truffle buttered black eyed peas, pickled leeks

Third Course
Creme Brûlée
Kaffir coconut

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New Year's Eve Dinner
5:00 PM17:00

New Year's Eve Dinner

Join Central Smoke for New Year’s Eve. The entire menu will be available and reservations are highly recommended. We are also featuring a lamb special to ring in the new year:

Special New Year’s Eve Entrée

Whole Lamb Prepared 3 Ways ($35 per person)
Lamb Sausage + BBQ Pulled Lamb + Lamb Confit
Served with sweet gem lettuce, rice noodles, winter pickles, fresh herbs, and a trio of sauces

Dessert ($12)
Champagne Ambrosia
Champagne mousse, raspberry gelee, coconut cake

In addition we will be serving exclusive Kettle One Botanical Sparkling Cocktails all night!

Join Central Smoke for our first New Year’s Eve celebration. Reserve your table now!

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